5 tips for maintaining your tagines
Tajines are beautiful cooking pots with a rich tradition, perfect for preparing tasty stews. Have you recently purchased tagines or are you considering purchasing one? Then good maintenance is essential to enjoy your purchase for years to come. At TEKZEN.nl we know that our customers value quality and durability. That is why we share five practical tips in this blog to keep your tagine in top condition - whether you use a traditional earthenware model or a modern aluminum version.
A well-maintained tagine not only ensures better cooking performance, but also prevents damage such as cracks, discoloration or deposits. Follow these simple maintenance guidelines and cook the most delicious oriental dishes without a care in the world! Whether you are a novice hobby chef or a seasoned kitchen enthusiast, these tips will help you further.
1. Choose the right material – and take care of it
Tajines come in different materials, and each type requires its own maintenance. At TEKZEN.nl we offer a wide range of tajines, from traditional earthenware to modern versions made of aluminum or cast iron with ceramic coating.
Earthenware tagines (unglazed)
- These have a porous surface and absorb odors and flavors.
- Before first use, soak the tagine in water for at least 24 hours. This prevents cracking during cooking.
- Preferably use them on low to medium heat. A flame spreader is recommended when using on gas.
Modern tagines with coating
Do you have an aluminum tagine with ceramic coating ? Then maintenance is easier:
- They are often suitable for induction, oven and dishwasher
- Rinse thoroughly after use with mild soap and a soft sponge
- Avoid sharp objects to prevent scratches
2. Clean your tagine properly
A common mistake is cleaning tagines with aggressive cleaning agents. This can damage the coating or affect the flavours. It is better to use natural agents and work by hand. A few tips:
- Allow the tagine to cool before washing (thermal shock can cause breakage)
- Use warm water, a soft brush or sponge, and a little dish soap
- Avoid steel wool, scouring pads or bleach
Want to make it easy on yourself? Check out the Cheffinger multifunctional tagine , which is dishwasher safe and has a scratch-free coating.
3. Dry well to prevent mold
After washing it is important to dry your tagine well, especially if you have an unglazed earthenware tagine. The porous material easily retains moisture, which can lead to mold and unpleasant odors in the long term.
Our tips:
- Let the tagine air dry in a dry place – not in the cupboard immediately after washing
- Turn the tagine upside down occasionally so that the bottom also dries properly.
- Want to be sure? Then place the dry tagine in the oven for another 10 minutes at 100°C
4. Store your tagine correctly
A well-maintained tagine also deserves safe storage. This prevents unnecessary damage and keeps it looking good for longer.
Helpful storage tips:
- Make sure the tagine is completely dry before storing it
- Store the lid separately from the bottom, or place a cloth between it to prevent friction
- Store in an open cupboard or with an air hole in the box to prevent mold formation
- Do you have a metal or coated tagine such as the Cheffinger aluminum tagine Ø32 cm ? Then you can simply place it in a kitchen cupboard
5. Avoid common mistakes when using
Good maintenance starts with proper use. Here are some mistakes that you should avoid if you want to enjoy your tajine for a long time:
- Never heat your tagine directly over high heat – always build it up slowly
- Do not use metal utensils in tagines with a coating
- Never place a hot tagine on a cold surface (such as the counter or sink)
- Do not leave food residues in your tagine for too long (with earthenware this can soak into the material)
Want a tagine that is less sensitive to thermal shock? Then choose a model with a heat-resistant base such as the Cheffinger ovenproof induction tagine . Ideal for daily use!
Why maintaining your tagine is so important
A well-maintained tagine not only remains beautiful to look at, but also performs better in the kitchen. No burnt-in food, no cracks and no loss of flavour – that is what you want when you choose quality. And that is exactly what you will find at TEKZEN.nl.
Whether you are planning to prepare a traditional Arabic dish or just enjoy healthy and slow cooking, a well-maintained tagine is your best friend in the kitchen. Browse our range of tagines and choose the model that suits your cooking style and kitchen design.
Also check out these popular models:
Conclusion: keep your tagine in top condition
Maintaining your tagine is not difficult, but it does require attention. By cleaning, drying and storing your tagine correctly, you ensure that it lasts a long time and produces delicious dishes time and time again. Whether you choose a traditional or modern version – with these tips you can enjoy your cooking responsibly.
Are you looking for a new tagine or do you want to add an extra model to your kitchen collection? Then take a look at our extensive range. You will find ovenproof tagines , multifunctional steamers and stylish design models.
