Tagines for flavorful stews
With a tagine, you bring a unique way of cooking into your home. The characteristic pot with its conical lid is ideal for slow-cooking meat, chicken, fish, and vegetables. During cooking, aromas and cooking liquids circulate within the pot, allowing you to prepare delicious dishes with rich flavors.
The current collection of Tagines at TEKZEN consists of 6 models from Kadirelli, Ferveo, and Cheffinger. You can choose from tagines of 28 and 32 cm, various black versions, and a beige model. All current tagines are offered as suitable for induction.
Buy a Tagine
Do you want to buy a tagine? Then pay special attention to the size, material, heat source, and how you intend to use the tagine.
Within the current assortment, you can choose from models of 28 and 32 cm. A smaller tagine is practical when preparing smaller quantities, while a 32 cm version offers more space for larger dishes.
Moroccan Tagine
The Moroccan tagine is known for its distinctive shape with a shallow base and a tall, conical lid.
The tagine is traditionally used for slow-cooked dishes in which, for example, meat, chicken, vegetables, herbs, and spices are combined.
The dish prepared in this pot is also called tagine.
Tagine Pot
A tagine pot clearly distinguishes itself from a regular Dutch oven or cooking pot.
The tall lid plays an important role during preparation. Moisture that evaporates during cooking can condense against the lid and flow back towards the dish.
This makes a tagine ideally suited for slow-cooking stews.
Induction Tagine
Do you cook on induction? Within the current collection, you will find various tagines for induction.
The models from Kadirelli, Ferveo, and Cheffinger are all offered as induction-suitable. This allows you to choose between different sizes, colors, and designs.
Always check the instructions of the specific model and your hob before use.
Tagine 28 cm
A 28 cm tagine is the most compact size within the current collection.
In this size, you can choose from models from Kadirelli, Ferveo, and Cheffinger. This means you have multiple versions within the same diameter to compare.
A 28 cm size is interesting if you don't need a particularly large tagine.
Tagine 32 cm
If you want more space for ingredients, you can opt for a 32 cm tagine.
Models from Ferveo and Cheffinger are available in this size.
The extra diameter gives you more space to prepare, for example, meat and various vegetables together in the tagine.
Tagine 28 cm or 32 cm?
Which size tagine you should choose mainly depends on the quantities you normally prepare.
A 28 cm tagine is more compact and therefore practical for smaller preparations. A 32 cm tagine provides more space for ingredients and may therefore be more pleasant when you want to prepare larger quantities.
In addition to the diameter, also look at the properties of the specific model.
Kadirelli Tagine
Within the collection, you will find two 28 cm Kadirelli tagines.
You can choose between a black or beige version. Both models are offered as suitable for induction.
This makes Kadirelli particularly interesting if you are looking for a 28 cm tagine and want to choose from different colors.
Beige Tagine
Do you want something different from a traditional dark version? Then the assortment includes a beige Kadirelli tagine of 28 cm.
The light, neutral color gives the tagine a modern look and combines easily with beige, cream, brown, and other natural shades in the kitchen.
The model is suitable for induction.
Black Tagine
Within the current assortment, several black tagines are available.
You will find black versions from Kadirelli, Ferveo, and Cheffinger in diameters of 28 and 32 cm.
This gives you the most choice of brands and sizes within black.
Ferveo Yasmina Tagine
The Ferveo Yasmina Tagine is available in 28 and 32 cm.
Both versions are black and suitable for induction.
This allows you to easily choose the size within the same Yasmina series that best suits the quantities you usually prepare.
Ferveo Tagine 28 cm
The Ferveo Yasmina of 28 cm is the more compact version within this series.
The model is finished in black and suitable for induction.
This size is interesting if you want to combine the look of the Yasmina with a relatively compact diameter.
Ferveo Tagine 32 cm
The larger Ferveo Yasmina of 32 cm offers more space for ingredients.
This version is also black and suitable for induction.
If you regularly make larger dishes, the 32 cm version may therefore be more attractive than the smaller 28 cm Yasmina.
Cheffinger Tagine
Cheffinger also offers two tagines within this collection.
The black Cheffinger models are available in 28 and 32 cm and are offered as both oven-safe and suitable for induction.
This distinguishes these versions within the current assortment by their explicitly stated oven-safeness.
Oven-safe Tagine
Do you want an oven-safe tagine? Then you can look at the Cheffinger models within the collection.
Both the 28 cm and 32 cm Cheffinger tagines are offered as oven-safe.
Always check the maximum allowed temperature and other instructions in the product information before use in the oven.
Tagine for Induction and Oven
The Cheffinger models combine suitability for induction and oven use.
This gives you various options for preparing dishes. The series is available in 28 and 32 cm.
Use the tagine exclusively according to the specific instructions provided with the product.
Tagine for Stews
A tagine is ideally suited for making stews.
Ingredients can simmer together for extended periods, allowing herbs, spices, vegetables, and other ingredients to combine their flavors.
This makes the tagine suitable for a wide range of meat, chicken, fish, and vegetable dishes.
Tagine with Chicken
A well-known preparation is tagine with chicken.
Chicken can, for example, be combined with vegetables, olives, lemon, and various herbs and spices. Which ingredients you use depends entirely on the recipe.
Slow cooking allows the different flavors to blend well.
Tagine with Meat
Meat dishes can also be prepared in a tagine.
Consider combinations with beef or lamb, vegetables, dried fruit, and aromatic spices.
For larger quantities of ingredients, a 32 cm tagine can offer more cooking space.
Vegetarian Tagine
A tagine does not have to be prepared with meat.
For a vegetarian tagine, you can combine various vegetables, legumes, herbs, and spices. Think, for example, of carrots, zucchini, bell peppers, chickpeas, and potatoes.
This way, you can prepare all kinds of different dishes with the same pot.
Tagine Spices
Herbs and spices play an important role in many tagine dishes.
Common flavorings include cumin, turmeric, cinnamon, ginger, and coriander. Which combination is suitable depends on the dish you want to make.
With different spice blends, you can give each tagine a different flavor profile.
Cooking with a Tagine
When cooking with a tagine, gentle simmering is an important part of the preparation method.
Always follow the usage instructions for your specific tagine, especially regarding suitable heat sources, temperature, and any preparation before first use.
This is extra important because the material and construction can vary per tagine.
Using a Tagine on Induction
Not every traditional tagine is automatically suitable for an induction hob.
Therefore, it is important to specifically choose an induction-suitable tagine. The six current models within this collection are offered as suitable for induction.
Use an appropriate cooking zone and follow the manufacturer's instructions for heating the pot.
Tagine or Dutch Oven?
A tagine and Dutch oven can both be used for slow-cooked dishes, but they have a distinctly different design.
The tagine has its recognizable tall conical lid, while a Dutch oven usually has a traditional flat or slightly curved lid.
Which pot you choose depends on the desired cooking method and the type of dish you want to make.
Cleaning a Tagine
How to clean a tagine depends on the material and finish of the specific model.
After use, first allow the tagine to cool sufficiently and then follow the manufacturer's cleaning instructions.
Do not use aggressive or abrasive cleaning agents if they are not suitable according to the product instructions.
Which Tagine Should I Choose?
For a compact size, you can choose a 28 cm tagine. Here you have a choice of Kadirelli, Ferveo Yasmina, and Cheffinger.
If you want more cooking space, there are 32 cm tagines from Ferveo Yasmina and Cheffinger. If you specifically want a model that is offered as oven-safe, look at the Cheffinger versions.
This allows you to base your choice on size, color, and usage possibilities.
Buy Tagines Online at TEKZEN
Do you want to buy a tagine for delicious stews with meat, chicken, fish, or vegetables? Discover the current collection of 6 tagines from Kadirelli, Ferveo, and Cheffinger at TEKZEN.
Choose from 28 or 32 cm tagines, black and beige versions, and various models suitable for induction. If you are looking for extra usability, the Cheffinger tagines of 28 and 32 cm are also oven-safe. This way, you can easily choose a tagine that suits your cooking style and favorite dishes.