Wok pans for induction, from compact to XXL
Stir-fry vegetables, noodles, or a generous rice meal: with a wok pan, you have plenty of room to mix and toss ingredients. At TEKZEN, you will find induction-compatible wok pans from Cheffinger and Kadirelli, with diameters ranging from 28 to 40 cm. Choose a version with a handle or side handles, and with or without a lid.
Which diameter suits your cooking needs?
The collection includes wok pans of 28, 30, 32, 34, 36, and 40 cm. A smaller size takes up less space; a larger wok can be convenient when preparing more ingredients at once. How many portions it holds also depends on the depth and the dish.
Compare the base size with the requirements of your cooking zone. An XXL 40 cm wok pan has a large top, but that size does not automatically indicate the size of the contact surface with the hob.
Stainless steel honeycomb or another version?
Cheffinger offers, among others, stainless steel wok pans with a honeycomb structure, black models, and versions with a soft-touch wood-look handle. Check the properties of the cooking surface and the recommended maintenance for each model.
Kadirelli offers black wok pans with a lid, as well as red and grey models of 30, 32, and 34 cm that are explicitly offered as PFAS-free. This feature applies to the respective models; always check the specific product information.
A wok pan with or without a lid
A lid is practical if you want to cover a dish after stir-frying. A version with a long handle offers a different grip than a large model with two side handles. Therefore, choose not only based on diameter but also on how you prefer to handle the pan.
Compare more products from Cheffinger and Kadirelli if you prefer to choose within the same brand.
Wok pan, frying pan, or sauté pan?
The high, curved sides are characteristic of a wok. Are you looking for a different pan shape? Then take a look at our frying pans and sauté pans. Within our full collection of pans, you can further complete your kitchen.
Follow the instructions for use on induction, heating, and cleaning. This way, you can tailor both the choice and the maintenance to your wok pan.