Buying a couscous pot? Prepare couscous the traditional way
With a good couscous pot, you prepare couscous as it is intended: by steaming the couscous above the ingredients. You use the bottom pot for ingredients such as vegetables, meat, and broth, while the steam passes through the top pot and through the couscous. This allows you to prepare different parts of the dish simultaneously.
What will you find in this collection?
Couscous pots and steamers from Ferveo and other brands in various sizes.
Take a look at these products, for example, and compare the specifications:
- Ferveo Sahra Couscous Pot – 15 Liters – 30 cm – Induction suitable
- Kadirelli Couscous Pot with Lid – 24 cm – Black/Gold – Induction
- Ferveo Sahra Couscous Pot – 8.4 Liters – 24 cm – Induction suitable
What size couscous pot do I need?
The best size depends on how much couscous and other ingredients you typically prepare.
For smaller quantities, a pot of approximately 20 or 22 cm might be interesting. For larger households, you can look at 24, 28, or 30 cm.
What should you look for when buying a couscous pot?
Start with the number of people you normally cook for. Then choose a size that offers enough space for both the dish at the bottom and the couscous at the top.
This is how you choose a couscous pot that is not only large enough but also suits your stovetop and way of cooking.
What should you pay attention to when making your choice?
First, choose the type of pot that suits your dish. Then compare the diameter, capacity, material, and number of parts. The pots from TEKZEN are suitable for induction; in addition, check the base size and the usage instructions for your cooking zone. Check separately whether the pot, handles, and lid are also suitable for the oven.
Also take a look at TEKZEN
Complete your choice or compare the range within Pots and Pans, Frying Pans, Cookware Sets, and Cooking Pots.