In a small kitchen, every centimeter counts. However, a more organized kitchen doesn't start with buying as many organizers as possible. First, see what you use, where you need it, and how much space is actually available. These ten tips will help make your kitchen more organized and leave you with more workspace while cooking.
1. Start with an empty cabinet or drawer
Tackle one storage space at a time. Take everything out, clean the space, and only put back what belongs there. Check for duplicate utensils and items you rarely use. This way, you can see which organizer actually adds value.
2. Organize the kitchen by use
Store pans near the stove, cups in the coffee corner, and dishwashing items near the sink. By placing items where they are used, you will spend less time searching while cooking. Keep your most frequently used items at the front.
Do you use several spatulas and spoons daily? A holder can keep the utensils together. The 12-piece pink Cheffinger kitchen utensil set with holder is one such option. Place it in an accessible spot and keep enough workspace free next to the stove.
3. Measure before choosing an organizer
Measure the inner width, depth, and height of drawers and cabinets. Pay attention to hinges, pipes, and the space needed to open a lid. A product may fit in terms of its outer dimensions but still be difficult to reach. View the kitchen organizers with your available space in mind.
4. Give cutlery its own compartments
A cutlery tray prevents knives, spoons, and small utensils from getting mixed up. The Cheffinger bamboo cutlery tray with five compartments is an example of an organized layout. Check the exact dimensions on the product page and also take the height of the contents into account.
5. Keep daily spices together
Use a fixed spot for the spices you grab most often. The Cheffinger spice rack with three glass jars and spoons, for example, can be used for frequently used dry ingredients. Place a rack in a spot where it does not take up cutting space and is not directly next to a heat source.
6. Make deep cabinets accessible
Small jars easily disappear at the back of a cabinet. A 26 cm Cheffinger turntable helps bring items to the front. Measure beforehand whether there is enough space around it to move the turntable with the products placed on it. In the turntable collection, you can compare suitable models.
7. Match storage jars to your stock
Choose jars for what you actually store. A row of identical jars looks neat, but is only practical when the contents and height fit. With the Cheffinger 1150 ml glass storage jars, for example, you can neatly display various dry products. Keep important packaging information and write down what is inside.
8. Keep the coffee corner compact
Group coffee, tea, and sugar in one place. The Kadirelli storage jars for coffee, tea, and sugar form a matching set. In addition, only keep the cups you need daily; extra cups can stay in a cabinet.
9. Choose space for washing dishes consciously
A colander can be useful, but takes up workspace. Therefore, compare the width, depth, and height. A model with multiple layers uses the height; check if it fits under wall cabinets and if you can easily empty the drip tray.
10. Keep a work surface clear
Choose one section of the counter to keep as clear as possible for cutting and preparation. After cooking, put the items back in their fixed places. This small routine often makes more difference than another storage container.
Start with the drawer or cabinet that causes you the most trouble daily. Then make targeted choices from the kitchen organization at TEKZEN, so that every addition has a clear purpose.
Would you like to compare further or choose matching products? Also read: