Description
The healthiest way of preparing food is cooking in steam. This means that valuable vitamins and minerals are retained and the color of the vegetables also remains as it should. Vegetables remain soft but al dente, fish does not fall apart. In steam, nothing dries out and nothing burns. Even steaming cooked rice or heating bapao or dim sum with steam, the dishes retain their intense individual taste. The excellent heat transfer of water vapor ensures that ingredients are cooked evenly on the inside.
The steamer is made of stainless steel. The bottom pan has an encapsulated sandwich bottom for fast heat conduction. The handy glass lid provides a good view of the steaming process during preparation.
The droplets keep the view clear during steaming. The small overpressure hole in the glass lid prevents chattering or too much steam loss. The steam insert can also serve as a colander and the bottom pan with lid as a cooking pan.
The steamer is suitable for all heat sources such as gas, electric, ceramic, halogen and induction.
This set is suitable for 2-4 people, has a capacity of 6L and consists of:
- Pan 22 cm diameter
- Steam insert
- Glass lid
Characteristics
- Healthy eating through steaming
- Stainless steel
- Dishwasher safe
- Impact-resistant glass lid for cooking/viewing without loss of steam
- Suitable for all heat sources, gas, electric, ceramic, halogen and induction
- Steam insert is also a colander
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