The tagine has become an indispensable part of the modern kitchen. With this traditional North African stew pot, you can prepare the most tender meat dishes, spicy vegetable casseroles, and aromatic fish dishes. But what if you cook on induction? Can you just place a tagine on an induction hob, and what should you look out for?
In this article, we explain exactly how to use a tagine safely and optimally on induction, how to maintain it, and which tagines from our range are exceptionally suitable.
Can every tagine be used on induction?
The short answer is: no, not every tagine is suitable for induction. Traditional tagines made of unglazed or glazed earthenware can crack due to the direct, rapid heat of an induction hob. Furthermore, earthenware does not have a magnetic base, which is necessary for an induction hob to work.
To cook on induction, you need a tagine with a magnetic base, such as models made from pressed aluminum, cast iron, or stainless steel with a special induction base. The conical lid can still be made of traditional earthenware or heat-resistant material.
3 Essential tips for cooking with a tagine on induction
- Heat the tagine slowly: Never switch the induction hob directly to the highest setting or the 'boost' function. Start on a low setting so that the base and the dish heat up evenly.
- Always use enough liquid: A tagine works on the principle of condensation. The liquid rises into the cone, cools down, and drips back onto the dish. Make sure there is always a layer of liquid (broth, water, or sauce) in the pot.
- Use wooden or silicone utensils: To keep the non-stick coating in modern tagines in good condition, it is best to stir with wooden spoons or silicone spatulas.
Our most popular Induction Tagines at TEKZEN
At TEKZEN, you'll find stylish tagines specifically designed for optimal performance on induction hobs:
1. The Stylish Bestseller (28 cm)
For an average family, the Kadirelli Tagine - 28cm - Black is an absolute must-have. This tagine has excellent heat distribution, a strong non-stick coating, and looks beautiful on any dining table. Also available in an elegant beige variant: the Kadirelli Tagine Beige 28cm.
2. For Large Families and Feasts (32 cm)
Do you enjoy cooking for larger groups or going all out on weekends? The Ferveo Yasmina Tagine - 32cm - Black offers extra capacity and robust build quality that will last for years.
Maintenance and Cleaning
Always let the tagine cool down after cooking before washing it. Shocking it with cold water can damage the base or coating. Preferably wash the pot with warm water, a soft sponge, and a drop of mild dish soap.
Conclusion
With the right induction-compatible tagine, you can effortlessly prepare the most flavorful stew tables, without having to worry about damaging your hob. Check out our range and discover the ease of stewing on induction!
View all our tagines directly in the webshop.