The tajine is now an essential part of the modern kitchen. With this traditional North African casserole, you can prepare the most tender meat dishes, spicy vegetable dishes, and aromatic fish dishes. But what if you cook on induction? Can you simply place a tajine on an induction cooktop, and what should you pay attention to?
In this article, we explain exactly how to use a tajine safely and optimally on induction, how to maintain it, and which tajines from our range are particularly suitable.
Choosing an induction tajine with this advice
Compare the 28 cm Cheffinger tajine with the 32 cm Ferveo Yasmina tajine. Both are offered as suitable for induction. In addition to the outer dimensions, also check the base size, user instructions, and available space on your cooktop.
View all tajines for induction and choose the size that suits your dishes.
Can every tajine be used on induction?
The short answer is: no, not every tajine is suitable for induction. Traditional tajines made of unglazed or glazed earthenware can crack due to the direct, rapid heat of an induction cooktop. Furthermore, earthenware does not have a magnetic base, which is necessary for an induction cooktop to work.
To cook on induction, you need a tajine with a magnetic base, such as models with a suitable magnetic base for this purpose. Aluminium alone is not magnetic; an aluminium tajine needs a suitable induction base for induction. The cone-shaped lid can still be made of traditional earthenware or heat-resistant material.
3 Essential tips for cooking with a tajine on induction
- Heat the tajine slowly: Never switch the induction cooktop directly to the highest setting or the 'boost' function. Start on a low setting so that the base and the dish heat up evenly.
- Always use enough liquid: A tajine works on the basis of condensation. The moisture rises into the cone, cools down, and drips back onto the dish. Make sure there is always a little liquid (broth, water, or sauce) at the bottom of the dish.
- Use wooden or silicone utensils: To keep the non-stick coating in modern tajines in good condition, it is best to stir with wooden spoons or silicone spatulas.
Comparing induction tajines by size
At TEKZEN, you will find stylish tajines that have been specially designed for optimal performance on induction cooktops:
1. 28 cm Tajine
For an average family, the Kadirelli Tajine - 28cm - Black is highly recommended. This tajine has excellent heat distribution, a strong non-stick coating, and looks beautiful on any dining table. Also available in an elegant beige version: the Kadirelli Tajine Beige 28cm.
2. For Large Families and Feast Meals (32 cm)
Do you like cooking for larger groups or treating yourself during the weekend? The Ferveo Yasmina Tajine - 32cm - Black has a larger diameter than the 28cm model. Also compare the capacity and the available space on your cooktop.
Does the tajine fit your induction cooktop?
Compare the base diameter with the requirements of your cooking zone. The outer size of the pan is not always equal to the diameter of the magnetic base. Also check the tajine manual: simply stating aluminium, stainless steel, or cast iron is not sufficient to determine the suitability of every model.
Are you looking for an earthenware tajine? Use it only on a heat source that the manufacturer explicitly allows. An induction adapter is not a general guarantee that an earthenware tajine can be heated safely.
Maintenance and Cleaning
Always let the tajine cool down completely after cooking before washing it. Shocking it with cold water can damage the base or coating. Preferably wash the pan with warm water, a soft sponge, and a drop of mild dish soap.
Conclusion
With the right induction-suitable tajine, you can effortlessly serve the most flavourful stews, without having to worry about damaging your cooktop. View our range and discover the convenience of stewing on induction!
View all our tajines directly in the webshop.
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