TEKZEN Inspiration Blogs
What size paella pan do you need? How to choose the right size
If you want to make paella at home, the size of the pan is one of the first choices you need to make. Is a 28 cm paella pan large enough? When is i...
Using a pressure cooker: how does it work and what should you look out for?
How do you use a pressure cooker? Check out the five basic steps, important tips for filling and opening, and the differences between container sizes.
What size soup pot do you need? How to choose the right pot
Buying a large soup pan sounds simple, but what size do you actually need? Is 24 cm large enough for everyday use, when do you choose 28 cm, and fo...
Which size frying pan do you need? 20, 24, 28, or 32 cm
Buying a new frying pan seems simple until you have to choose between 20, 24, 28 or even 32 cm. Which size is suitable for one person? Which frying...
Using a percolator: how to make coffee with a percolator
A percolator is a simple way to make strong, aromatic coffee at home. You don't need a sophisticated electric coffee machine or coffee pods. With w...
Samovar or Turkish teapot: what is the difference?
Anyone who enjoys Turkish tea will soon come across different ways to prepare it. Two well-known options are the samovar and the Turkish teapot, al...
What is a çaydanlık and how do you use a Turkish teapot?
If you have ever drunk traditional Turkish tea, you have probably seen a çaydanlık. This characteristic double teapot consists of two pots that are...
How to make Turkish tea: this is how you brew traditional Turkish tea
Turkish tea, or çay, is part of everyday life for many people. The distinctive small tea glass, the deep reddish-brown colour and the gentle pourin...
Turkish coffee maker: how does it work and which one should you choose?
Turkish coffee is known for its strong flavor, very fine grind, and characteristic layer of foam. Traditionally, Türk Kahvesi is prepared in a cezv...
Making Turkish coffee: how to prepare traditional Türk Kahvesi
Turkish coffee, also known as Türk Kahvesi, is much more than a small cup of strong coffee. The extra-fine grind, the brewing method, and the chara...