TEKZEN Inspiration Blogs
Cooking with a Tagine on Induction: Tips, Use & the Best Models
The tagine has become an indispensable part of the modern kitchen. With this traditional North African stew pot, you can prepare the most tender me...
PFAS-Free Cooking: What Does It Mean and Which Pans Should You Choose?
Healthy cooking is about more than just fresh vegetables and less salt. In recent years, there has been increasing attention paid to the materials ...
Stainless Steel Honeycomb Frying Pan: Why it's the best choice for induction
Are you looking for a frying pan that combines the benefits of a strong stainless steel pan with the convenience of a non-stick coating? Then the s...
Making Authentic Couscous: How to Use a Couscoussier (Steamer)
Everyone who has ever tasted authentic, traditional North African couscous knows that there is a world of difference between 'quick' pour-over cous...
Stainless Steel Pans: Seasoning and Maintenance for a Lifetime of Use
Stainless steel is the preferred material of professional chefs. And for good reason: stainless steel pans are indestructible, can withstand extrem...
The Perfect Dutch Oven for Stew: Materials, Tips & Recipe
There's nothing quite like the aroma of a slow-simmering stew filling the entire house. Whether you're making classic hachee, French boeuf bourguig...
Wokking on Induction: How Do You Choose the Best Wok Pan?
Wok cooking is one of the fastest and healthiest ways to prepare a meal. By stir-frying ingredients at high temperatures for a short time, vitamins...
Buying a Pan Set: What Should You Look For? (3, 4 or 5-Piece)
Are you moving, switching to an induction hob, or are your old pans simply due for replacement? Purchasing a complete pan set is almost always more...
Sauté Pan vs. Frying Pan vs. Roasting Pan: When to Use Which?
Everyone who cooks knows the dilemma: you want to prepare a meal, but you're not sure which pan is the best choice. Is a frying pan deep enough for...
Pans for Induction: The Ultimate Buying Guide
Cooking with induction is fast, energy-efficient, and safe. But do you have the right pans in your cupboard? Not every pan works on an induction ho...